Down on the range

[gordonowesmeabeer]

[Video]

Think I've basically got my bearings down around here pretty good. Just one big thing I haven't been able to find (Aside from white sand beaches, that is.).

Have we got a good firing range around here? I'm gonna get rusty without having Overwatch or the CPs hounding my ass constantly.

[Private to Gordon]

So.

Morrigan?

Comments

[gordonowesmeabeer]

Maybe not right now, then. Wanted to get some time in on the range. Why don't we hash that out over beer and pizza later?

[trustycrowbar]

Now that sounds like an excellent idea! Just a warning, the, uh common topping around here is anchovies. Pepperoni is sort of unheard of.

[He STILL hasn't gotten a straight answer about how the hell that came about.]

You get used to it after a while. They're not bad with tomatochokes, anyway.

[gordonowesmeabeer]

I thought they said the oceans had become too polluted for fishing.

[beat.]

The hell's a tomatochoke?

[trustycrowbar]

Spliced fruit between a tomato and an artichoke. Looks weird as hell... Far as I figure, they started gene therapy on crops to get them to grow better, and then after that they started getting creative.

As for the anchovies... I GUESS they come from inland pools and farms? I'm not completely sure.

[He doesn't seem particularly worried about it either.]

[gordonowesmeabeer]

Hell, that actually sounds pretty good. Too bad about the anchovies though.