Okay, so - [he picks up a knife and the oil, pouring it into a pot,] You cut the garlic into thin slices and put it in the oil. Let it heat up a little. [He waits a moment, salting the beef on a plate, returning his attention shortly after,] See? When the garlic starts dancing a little, you put the rice in and mix it all up. Then just pour water and a little salt. It's really easy.